Pork Dinners


OINK OINK MUTHAFUKA!
I tried to throw in a few tidbits on the other categories, but when it comes to pork items, I really don’t know what to suggest.  I personally make pork foods, um… never.  I mean, unless it’s precooked sausages that I’ve cut up to throw in mac and cheese.

The first two meal options are for a pressure cooker, if you own one, but I’m sure they can be modified to be cooked in a slow cooker or the oven!

 

 

  • Pressure Cooker Pork Chops
    • Pork chops
    • 1 Ranch packet
    • Some Butter
    • Start Cooker
      • Pork chops will be done in about 10 minutes
    • Make some yellow rice for a side

 

 

  • Lime Pork Chops
    • Sprinkle pork chops with garlic salt
    • Squeeze some fresh lime
    • Saute in a little oil
    • Serve with boxed pasta & canned veggies

 

  • Bourbon Brown Sugar Pork Loin
    • Grill mates marinade
    • Pork loin
    • Slice apples
    • Drained canned yams
    • Dump all into casserole dish
      • pour marinade all over
    • Cook 25-35 minutes @ 400

 

  • Italian sausage with Sauteed Pierogies

 

  • Kielbasa & Fried Potatoes
    • Fry chopped potatoes
    • Add kielbasa sausage
    • Add green chili
    • Add your choice of seasonings
        • “Can also dice potatoes & bake on pan”

 

  • Ranch Pork Chops
    • Sprinkle hidden valley ranch dry seasoning on pork chops
    • Put in oven on 400 for 20 minutes
    • Eat with frozen veggies
    • Eat with potatoes

 

  • Cheese Ham
    • White rice
    • Ham
    • Cheese
    • Broccoli on top

 

  • Smoked Sausage & Mac n Cheese
    • Cut up smoked sausage
    • Potatoes
    • Carrots
    • Pan fry them all up
    • Eat with mac & cheese

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